SAVE THE DATE! 🌹❤️
Join us on Friday, February 14, for a romantic and unforgettable evening with that special someone in your life.
Immerse yourselves in the breathtaking beauty of Melbourne’s skyline from La Camera’s Al Fresco balconies, perched above the The Yarra River. Set in one of Melbourne’s most stunning locations, the ambiance will set the stage for an enchanting night.
Indulge in a sumptuous, lovingly crafted dinner, crowned by our chefs’ renowned shared entrees and dessert—an indulgence made to create lasting memories.
Pencil in February 14th and let us make your Valentine’s Day truly magical.

See menu below

NB: All balcony seating will feature the set menu whilst inside seating offers the choice of either the set menu or a la carte.

VALENTINE’S DAY MENU

          Shared Entrée

A trio of La Camera cured meats, in-house marinated vegetables and hot Italian appetisers, selected to showcase the regional culinary flavours and techniques of Italy.

          Mains

Sou vide Lamb shank, veal jus, garlic, fresh herbs served with classic mash potato (GF)

Pan fried fish fillet topped with tomato and cucumber salsa served with a salad of Heirloom tomato, red peppers, cucumber, basil, quinoa, salad mix and lemon vinegarette) (GF, DF)  

Rolled & roasted pork belly stuffed with garlic & fresh herbs topped with salsa verde served with braised green bean ragu cooked with pancetta anchovy, olives, garlic, tomato, a touch of dry chilli. GF | DF | C

Risotto cooked with cauliflower and pea puree, green bean, zucchini, fresh herbs, peas, onion, garlic, white wine parmesan and butter. (GF, V) Vegan and DF available

         Dessert

Chocolate mousse slice and Passion fruit pavlova slice, plum coulis, almond crumble, mini profiterole, whipped cream